Sunday, September 25, 2011
The perfect match to a blondie is a brownie, duh. And a glass of soy milk :)
2 cups whole wheat flour
1 cup water
2 cups brown or organic cane sugar
1 teaspoon salt
1 teaspoon Vanilla
3/4 cup Cocoa Powder
1/2 cup Vegetable oil (or melted coconut oil)
1/2 teaspoon baking powder
1/2 cup chocolate chips (optional)
Directions: Preheat over to 350*F
-Cook water and 1/2 cup flour over low heat in a small sauce pan, stirring constantly until it becomes a gluey paste
-Remove and cool, meanwhile, mix sugar, salt, vanilla, cocoa and vegetable oil.
-Add flour mixture and remaining cups of flour and baking powder.
-if you're using chocolate chips, mix them in now.
-cook for 25 minutes in a greased 11x7 pan (or whatever you usually use)