Tuesday, July 12, 2011
Chocolate covered strawberries
All you need are strawberries, as many as you want, some chocolate (I made a mix of milk chocolate with a bar of Godiva 75% and a bar of Lindt 80% and some dark chocolate chips... I used a lot of strawberries but ended up having extra chocolate) and a flat cookie sheet or any large flat surface with some parchment paper on top.
Direction: Rise the strawberries!
-Next, fill 1/3 of a sauce pan with water and bring to a boil. Put the chocolate in a ceramic bowl that is small enough to fit in the sauce pan without touching the sides.
-Simmer the water and put the bowl of chocolate in, stirring the chocolate ocassionaly to help melting.
-When all the chocolate is melted, dip strawberries in, one by one, and place onto parchment paper.
-Once you've finished with this all you need to do is put it in the fridge for a couple hours or over night so the chocolate hardens again.
(photos with camera phone - ignore bad quality please)